Product Description

Emulsifying machine(dairy ,beverage) is to blend the materials efficient under mixing pressing and cutting by the high-speed rotation of the impeller in the bottom, which is especially applicable for the mixture of sugar, starch, milk powder, egg power products with emulsifying agent, stabilizing agent and thickening agent, usually used in the mixing flow of formula milk power, acidophilus milk, various drinks, ice cream, egg roll and waffles. We have adopted R-arc transition regarding the structural design to guarantee there is no dead corner to influence the sanitation.

high speed emulsified head can produce huge rotating suction, absorbing materials in the top, then throw to the stator with high speed, after shearing, collision and smashing between the stator and shear, materials collected to export and experiment. At the same time, the anti-swirl flap in tank bottom force into troubled force, so that the materials can mix even, prevent powder in liquid surface accumulation, and to achieve the purpose of emulsified hydration